Malaai Paneer, Bikaneri Paratha, Custard & Aam Panna – get a yummy treat by Jaya Keswani
- JWB Post
- April 8, 2015
You NEVER say now when you are invited by a Sindhi family for lunch. Our team quickly packed the diary and camera to note and capture each moment of the recipe.
Mrs. Jaya Keswani is cooking Malai Paneer & Bikaneri Paratha. Umm…let us get started with the cooking alreadyyyy.
- Chopped onion
- Onion and garlic paste
- Cream – 1 tspn
- Milk – half cup
- Rajma masala
- Sauce and 2 big size Tomato puree
- Salt to taste
- Red chili powder
Procedure to cook Malaai Paneer.
Heat the oil.Fry the onion-garlic paste and rajma masala.Add tomato puree, salt to taste and red chili powder.Add a little water. A little.It’s time we add the chopped onions.…and the sliced capsicum.And the mighty paneer pieces!Stir well – guides Jaya.Add a half cup of milk.Cook this for few minutes till milk is properly absorbed in the whole mixture.When cooked, add the cream.
Jaya already prepared the basic mash used in Indian paratha that consists of boiled potatoes, chopped onion, green chili, coriander, et al. She then adds bikaneri namkeen and crushed pappad to it. Using the power of her chapatti pin, she makes the perfect round paratha.And here you go… She served us the yummiest dish (ever!)Not only this, she even gave us a tip on how to make & serve the perfect custard.
If ALL this wasn’t enough, she even made us the cool Aam Panna that we gulped in seconds.
Photographer – Shashank K Tyagi.