Do You Love Pies? Here Are 14 Tricks For Making Healthier Pies!
- JWB Post
- December 2, 2015
Mmmmmm….Pies. Who doesn’t love pies! Moreover, this is Christmas month and indulging in a little (not really!) sugary treat is alright. But, hey! Here are few quick recipes of healthier pies that you can try making at home. Have a look!
This pie has only two ingredients for its center: vanilla Greek yogurt and creamy peanut butter. Chill it overnight for a thick, luscious slice of peanutty deliciousness. Plus each slice has 14 grams of protein.
Use this gluten-free pie crust, made from quinoa, for the base of a sweet or savory treat.
Chocolate and pumpkin?! Now we’re talkin’. This rich and creamy pie uses tofu as a main ingredient for the filling. It looks like a lot of ingredients, but the only work is mixing, blending, and spreading.
This pie uses brown rice flour instead of traditional wheat as the base of its crust. And though there’s not a drop of butter or one egg, the filling is still all the sweet, gooey satisfaction you expect from pecan pie.
We know this isn’t exactly the apple pie you’re used to, but it’s got the same spicy apple flavor profile. And it’s way cuter, come on.Originally published January 2013, updated November 2014.